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CATERING MENU

SALADS

LOAVES OF BREAD ABLE TO BE ADDED FOR $1 per 12in. 

 

MEDITERRANEAN - mixed greens, black olive, roasted red pepper, tomato, onion crisps, crumbled cheeses & herbs 

½ Tin* $30 

½ Tin* Add Chicken/Steak $38 

Full Tin* $60 

Full Tin* Add Chicken/Steak $76
 

FIELD OF BERRIES - mixed greens, mixed berries, orange, mango, almond, sunflower seed 

½ Tin* $30 

½ Tin* Add Chicken/Steak $38 

Full Tin* $60 

Full Tin* Add Chicken/Steak $76

 

CHICKEN (grilled/crispy, buffalo/plain) or 

STEAK - mixed greens, tomato, onion & pepper, mozzarella cheese (includes french fry topping; buffalo style available) 

½ Tin* $40 

Full Tin $80

 

CHEF (rolled Italian cold cuts and cheese OR tuna), mixed greens, egg, tomato, onion, black olive, peppers, mozzarella cheese 

½ Tin* $35 

Full Tin $70

 

CLUB (turkey, ham, cheese) mixed greens, egg, bacon, tomato, onion, onion crisps, Spanish olive, peppers, mozzarella cheese 

½ Tin* $35 

Full Tin $70

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SUBS

 

COLD – lettuce, tomato, peppers, (onion on side option) Italian, Salami & Provolone, Roast Beef & Provolone, Ham & Swiss, Turkey & Provolone, Tuna, All Cheese, Vegetable, ALL American (Bologna, ham, salami) & Yellow American, Club (Ham, Turkey, Bacon)

½ Tin (4 in.) –serves 3-5 (6 pieces) $19

Full Tin (4 in.) – serves 5-10 (12 pieces) $39 

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HOT – lettuce, tomato, peppers, (onion on side option)

½ Tin - Serves 3-5 (6 pieces) $20

Full Tin – Serves 5-10 (12 pieces) $40 Original - (cheese blend & steak)

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Mushroom - (mushroom, cheese blend &steak) 

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Jersey - (onions,cheese blend &steak)

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Boardwalk - (onions,peppers, cheese blend &steak) 

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Atlantic City - (onions,peppers,mushroom,tomato steak sauce, provolone &steak OR chicken)

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California Chicken - (onion,tomato,pepper, cheese blend cheese &chicken) 

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Philly Pizza – (pepperoni, pizza sause, provolone cheese &steak) 

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Chicago – (sausage, bacon, onion, pepper, tomato steak sauce, provolone cheese &steak) Pittsburgh – onion, cheese blend, steak OR chicken, topped with slaw & fries)

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WRAPS

 

½ Tin – serves 4-8 (8 pieces) $35

Platter – serves 10-15 (16 pieces) $70 

 

Mediterranean Steak or Chicken Wrap(Chicken OR Steak, mixed greens, tomato, black olive, roasted red pepper, onion crisps, feta and mozzarella cheese) 

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Philly Steak Wrap(Steak, cheese blend, mozzarella, mixed greens, tomato, onion & green pepper) 

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Santa Fe Chicken Wrap(Chicken, mixed greens, black olive, onion, sour cream, salsa, red & green pepper, cheese sauce, mozzarella cheese & ranch dressing)

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Ranch Chicken Wrap (Chicken, mixed greens, tomato, onion, pepper & ranch dressing Buffalo Chicken Wrap – (Buffalo chicken, mixed greens, tomato,pepper, onion, cheddar & mozzarella blend, & ranch dressing) 

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Italian Cold Cut Wrap(Ham, salami, pepperoni, provolone, mixed greens, tomato, onion) Turkey Club Combo Wrap – (Turkey, ham, bacon, lettuce, tomato, onion, cheddar cheese and mayo)

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APPETIZERS

 

Meat & Cheese Tray (sliced OR diced) $65

Pick 3 ham, salami, pepperoni, turkey (if sliced)

Pick 2 white American, yellow American, swiss, pepper jack 

- Served with (20) 4 inch rolls, pickles, lettuce, mustard, mayo 

 

Seasonal Fruit Tray & Dip $45

 

Veggie Tray & Dip $50

 

Sub Dip – (our Italian sub in a dip form) $35 

-Served with rolls cut up for dipping 

SIDES

 

MACARONI & CHEESE

 ½ Tin* $30

Full Tin* $60

 

HASHBROWN CASSEROLE 

½ Tin* $30 

Full Tin $60

 

PASTA SALAD 

½ Tin* $40

Full Tin $90 

 

COLE SLAW 

½ Tin* $35

Full Tin $70

 

POTATO SALAD 

½ Tin* $40

Full Tin $80 

 

LOADED POTATO SALAD 

½ Tin* $45 

Full Tin $80 

 

BAKED BEANS 

½ Tin* $30 

Full Tin $60

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DESSERTS

 

TEXAS SHEET CAKE 

20 Slice $40

20 Slice with Peanut Butter Layer $45

60 Slice $80 

60 Slice with Peanut Butter Layer $90

 

 PEANUT BUTTER CHEWS 

½ Tin* $25

Full Tin* $50 

 

BROWNIES 

½ Tin* $20

Full Tin* $40

 

CREAM CHEESE BROWNIES 

½ Tin* $30

Full Tin* $60


 

*“Tin” refers to a traditional catering aluminum (approx. 21x13x4in)

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